- Good Manufacturing Practices/Standard Operating Practices Preparation
- Sampling and Quality Analysis
- HACCP based Food Safety Audits/Inspection and GAP Assessment
- Design and installation of customised HACCP Plans for enhanced food safety
- Design customised sanitation/food safety checklists
- Providing independent food safety monitoring services for sustainable assurance
- Making recommendations for technical/ infrastructure assistance where necessary
- Making recommendations to promote quality of the manufacturer to export trade
- Training on Food Hazards/Safety & HACCP Principles, Practices and Implementable Food Hygiene HACCP System
