Bluealliance Ghana


Agro-processing Ideas


  • Processing Fruits into: Fresh Fruit Cuts, Jams/Marmalades, Juices/Purees/Shakes, Fortified/ Medicated Juices, Spiced Juices, Spiced Beverages, Dried Fruits, Wines, Bottled Palm Wine, etc.
  • Processing Vegetables into: Frozen and Dried Forms, Purees and Pastes, Plantain Chips of different flavours and spices, Mushroom processing, etc.
  • Processing Grains & Cereals into: Flours, Flour Substitutes, Infant Food, Weaning Foods, Different Breakfast Cereals, Deserts, Powdered Meals, Beer, Bottled Pito, Oil,  Animal Feed, etc.
  • Processing Nuts and Legumes into:Vegetable Oils/Fats, Pastes, Spreads, Roasted & Salted, Flour Substitutes, Beverages, Milk and Milk Products e.g. Soyamilk, Tofu,  Almond Milk, Soya Yoghurt, Margarine, Animal Feed
  • Leaf Protein Processing for Human and Animal Consumption
  • Processing Milk into:Yoghurt, Skim Milk, Cream, Butter, Cheese, etc,
  • Processing Tubers and Roots into:Frozen Foods, Ginger Powder, Fufu Powder, Juice, Cassava Flour, Enriched/Fortified Gari,  Flavoured Gari, Cassava Starch, Tapioca, etc.
  • In the particular case of Cassava Flour Products:  These are not taught but recipes are provided to programme beneficiaries/participants), The recipes are for Pancake, Bread, Spring Rolls, Rich Cake, Croquettes, Meat Balls, Meat Cake, French Fries, Meat Pie, Biscuits/Cookies, Spaghetti, Doughnuts, Cassava Salad Cream
  • Sugarcane Processing into: Brown Sugar, Alcohol, Alcoholic beverages e.g. Creams i.e. Amarula or Irish Cream; Rum, Whisky, Cocktails e.g. Cardinal and Bacardi Breezer, etc.
  • Processing Fish especially: Tuna  Flakes and repackaging others e.g. Anchovies, Tilapia, Herrings, etc. in both frozen, smoked and filleted forms
  • Processing Nutraceuticals and Other Non-Wood Forest Products e.g.  Phyllanthus, Moringa, Bush Mango (Ogbono), Prunis Africana, Griffonia, Voacanga, Cola Nitida,  Alchornea Cordifolia, Allanblackia, etc.
  • Seaweed Processing into such products as Carrageenin, Iodine, Soda, Wine, Liquid Fertilizer, Drugs, Oils, Ammonia, etc.
  • Sisal Plant Processing into: binding material for medicines in tablet, into juices and alcoholic beverages
  • Solid State Fermentation Processes: Fermenting Cassava, agricultural factory wastes to obtain a more valuable animal feed than corn meal.
  • Processing of Crustaceans and other Sea Food: Snails, Clams, Shrimps, etc.