Bluealliance Ghana


Services

Manufacturing Ideas



  • Soaps: Liquid Soap, Anti Bacterial Liquid Soap, Powdered Soap (Detergent), Bar/Laundry Soap, Toilet Soap, Medicated Soap, Transparent Soap, Animal Soaps, Bath Soaps
  • Hair & Body Care Products: After Shave, Face Make Up, Lip Stick, Lip Balm, Powder (Talcum), Shampoos, Conditioners, Setting Lotions, Leave in Condition, Permanent Wave Creams, Styling Cream, Body Lotions & Creams, Hair Medicines
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Agro-processing Ideas


  • Processing Fruits into: Fresh Fruit Cuts, Jams/Marmalades, Juices/Purees/Shakes, Fortified/ Medicated Juices, Spiced Juices, Spiced Beverages, Dried Fruits, Wines, Bottled Palm Wine, etc.
  • Processing Vegetables into: Frozen and Dried Forms, Purees and Pastes, Plantain Chips of different flavours and spices, Mushroom processing, etc.
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Micro Enterprise Development


The programme covers highly practical training in simple technical skills, Packaging and  Marketing.It has unlimited academic entry requirements but requires participants to have enthusiasm. Participants after the training can use their kitchens as micro scale ‘factories’. They may try their hands at different product ideas before finally settling on one. Thus starting small is imperative. 
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Blue Alliance Institute (BAI)


One of BAI’s Trainers has been duly trained by the IFC, World Bank, in Business Edge® Methodologies for trainers, to offer training services to Owners, Managers and Staff of MSMEs. Business Edge® covers training in Human Resources, Marketing, Accounting & Finance, Productivity/Quality and General Operations Skills to Managers, Supervisors and Staff.  The Business Edge® training of trainer methodologies have been designed for adult education, and have been transferred to the other Blue Alliance Trainers.
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Good Warehousing Practices


  • Conducting oversight audit of Warehouse’s pest control programs
  • Conducting monthly third party audit/inspections to verify and strengthen elements of Good Warehousing Practices:
  • Conducting training in GWP, environmental hygiene and pest control, to ensure well informed staff for peak performance
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Food Safety Management based on HACCP


  • Good Manufacturing Practices/Standard Operating Practices Preparation
  • Sampling and Quality Analysis
  • HACCP based Food Safety Audits/Inspection and GAP Assessment
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5S Standard Training Based on ISO/TR 16949


The 5S Concept of workplace management/ housekeeping practices is necessary to ensure maximum management of the working environment in line with international best practice. It’s a Prerequisite Programme, forming the bedrock for HACCP system.  It was developed in Japan to determine a systematic way of organizing the workplace, keeping it continuously neat, clean, and maintaining standardized working conditions and the discipline that is needed for staff efficiency, safety, enhanced productivity and continuous peak performance in every department of the company.  The 5S are:
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Occupational Safety and Hygiene Programmes based on OHSAS ISO 18001


  • Hazard Identification, Assessment and Management
  • Asbestos Identification, Assessment and Management Programme
  • Obtaining Fire Certificates
  • Training

Environmental Management Based on ISO 14001 & EPA’S guidelines


  • Annual Environmental Reports-AERs
  • Environmental Impact Assessment -EIAs
  • Environmental Management Plans-EMPs
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Training

Proposing training on any of the topics under the audits
Monitoring: Assessing the implementation and impact of the Action Plan

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