- Business Plan for the establishment of Paloma Hotel Lashibi (3-Star), Aug 2010
- Business Plan for the Establishment of a 3-Star Hotel at Nzulezu (on Lake Amazuri), near Beyin for Amazuri Resort, August 2009
- Business Plan for the Establishment of a 3-Star Hotel in Tarkwa, Wassa Courtyard Guest House, Tarkwa, July 2009
- Business Plan for the establishment of a 3-Star Hotel on the Ring Road Central, Accra for Palmat Hospitality Limited, January 2009
- Feasibility Study for Aflao-Accra Bus Service for Paloma Hotel’s Clients, May 2007
Environmental Assessment:
- Environmental Impact Assessment for 2 Star Hotel in Community 11, Tema: for Mr. Opoku, Nov 2001
Food Safety/HACCP:
- Food Safety Management, Personal Hygiene & HAACP Training for Staff of La Palm Royal Beach Hotel, Nov 2010
- Food Safety Management, Personal Hygiene & HAACP Training for Staff of Elmina Beach Resort, Nov 2010
- Food Safety Management, Personal Hygiene & HAACP Training for Staff of Busua Beach Resort, Nov 2010
- HACCP/Food Safety Management Training of Inspectors of Ghana Tourists Board, Accra, Jan, 2010
- HACCP/Food Safety Management Training of Inspectors of Ghana Tourists Board, Accra, Jan, 2009
- HACCP Training (based on ISO 22000) for the General Public, July 2009
- Food Safety Management, Personal Hygiene & HAACP Training for Hotel & Restaurants Owners, in Cape coast, Takoradi and Tarkwa for FAO/Ghana Tourist Board, Accra, September 2008
- Training of Staff of Chef Delight, Kaase, Kumasi on HACCP/Food Safety Management, May 2008
- HACCP/Food Safety Management Training of Staff of La Palm Royal Beach Hotel, Accra: Mar, 2008
Food Safety/HACCP:
- HACCP/Food Safety Management Training of Inspectors of Ghana Tourists Board, Accra, Feb, 2008
- Food Safety Management and Personal Hygiene Training for Hotel & Restaurants Staff in Tema, for Ghana Tourist Board, October 2007
- Food Safety Management, Personal Hygiene Training & HAACP for Hotel & Restaurants Owners, Accra for FAO/Ghana Tourist Board, Accra, Feb 2007
- Food Safety Management, Personal Hygiene and HAACP Training for Hotel & Restaurants Owners, Kumasi for FAO/Ghana Tourist Board, Accra, Jan 2007
- Food Safety Management & Personal Hygiene Training: Client: Imperial Peking Restaurant, Accra and Tema: November 2006
- Food Safety Management & Personal Hygiene Training for La Palm Royal Beach Hotel: Nov 2006
- Food Safety Management & Personal Hygiene Training for Managers and Staff of hotels in Eastern Region: for Ghana Tourist Board, April 2006
- Food Safety Management & Personal Hygiene Audit and Training for Managers and Staff: Client: Dutchotel, Accra: June 2005
Food Safety/HACCP:
- Food Safety Management, Personal Hygiene Audit and Training for 217 management and employees: for La Palm Royal Beach Hotel: April 2005
- Food Safety Management & Personal Hygiene Training for Managers and Staff of over 100 hotels and restaurants: Client: Ghana Tourist Board, Accra: April 2005
- Food Safety Management & Personal Hygiene Audit and Training for 189 La Palm Royal Beach Hotel staff members: August 2004
Environmental Assessment Project:
- Kempinski-Goldcoast Hotel’s Environmental Social Impact Assessment for GCC Resorts Ltd./African Development Bank. September 2007